Mouthwatering! Serve in a pie crust or as a dip with graham crackers.
Angie – October 31, 2018
Is the recipe the same if you serve as a dip ?
Shipping – November 6, 2018
Yes! Instead of putting it in a pie crust, just place in a cute serving bowl with graham crackers, fruit, or any other kind of cookies. You could also cut the middle out of strawberries and fill them with the cheesecake. Thank you for your question!
Jim Bonza – April 1, 2018
Made this for the 2nd time for today’s dinner. We crumbled up the crust from a pre-made graham cracker pie crust and sprinkled on top. It was great. This is one awesome dessert.
Jillian – November 7, 2017
Tried this one out first out of the cheesecakes I bought. Im not sure if I was unlucky but mine was super super tangy and strong. I only got through a few bites before I called it quits. (I had a strawberry one, too, and it’s so much better.)
Sherri – November 13, 2017
Please email me your name and address, I would like you to try it again and I’ll send a replacement just in case. Info@maddashmixes.com. Also, let me know if you made any changes in preparing it. (example, fat free cream cheese)
Bill Sick – September 24, 2017
We have been searching for a good Key Lime Cheesecake for a loooonnnngggg time. This one hit it out of the park!!! Perfect balance of sweet/tart and creamy!!!! Just bought a bunch for the rest of the family!! DELICIOUS!!!!
jenilaura – August 30, 2017
So good! Loved the tartness and creaminess of this. I only bought two…I think that was a mistake 😉
Jim Bonza – July 4, 2017
Great! Love keylime anything, and this is fantastic. Tried as a dip at the show, and did that at home too, awesome. Made a pie later, outstanding. Can’t wait to reorder.
Belinda – April 16, 2014
Bought at Funky Finds fair, made the best pie. Perfect amount of mouth pucker without being too sweet!
Dave – September 17, 2013
Best I’ve had in a long time!
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