Smoky and all flavor up front, then the heat starts to build. Amazing with Frito Scoops, or add to your burger in place of Mayo!
Darnell Cambre – December 16, 2018
This is the best hands down. I buy a good bit of them every time at Vintage Market Days of Southeast Louisiana. Me and my husband eat it with broccoli, chips, and I make pasta with it. All I can say is yummy!
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