Not Spicy…Just Flavorful.
Jen – September 5, 2018
Is there a hot/baked crab dip recipe using this mix?
Shipping – September 5, 2018
Replace sour cream with 16oz cream cheese, add 1/2 cup mayo. Bake until bubbly, let sit for 15-20 minutes and then serve.
Jim Bonza – July 4, 2017
Fantastic dip. Did one as is, and spiced up the other with diced jalapeno. Awesome. Also, used the canned “real” crab meat, just drain well, really great. Gonna get more and try with mayo for a sandwich spread for fish sandwiches. Can’t wait to reorder.
Steve – July 6, 2017
Awesome ideas Jim, You’ve got the spirit of a real Mad Dasher!!!
Keep the recipes coming…
The Mad Dash Team
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